Making products that are
effective and good for both the user and the world we live in, made of nature,
people and communities who live it.
This is our mission, the
spirit that guides us in the selection, formulation and production of our 100%
conscious cosmetics: cosmetics that have a story to tell, made up of wonderful
ingredients, sustainable projects and people dreaming together of a better
tomorrow.
All
our products are made in our laboratory, which
has become increasingly innovative and advanced over the years.
What has not changed,
however, is its artisan soul, driven
by the passion and work of real people who bring their energy and positivity to
what they do. These are artisan products, formulated and manufactured with
loving care to offer a high standard of quality.
We use only plant-based
ingredients from organic and sustainable agriculture, so they’re easily
tolerated by the skin, don’t pollute our world and protect animals.
Our R&D department
studies ingredients and formulas and subjects them to rigorous testing. This is
why our cosmetics are effective and compatible with all skin types.
Our
products are certified organic, offering a guarantee of safety and
benefits for those who use them and of low environmental impact of the products
and ingredients used.
This logo is issued by the certification
body CCPB, which conducts regular inspections to
verify that our products are indeed natural, that what we say on the label is
true, and that the raw materials used in our recipes are effectively organic.
CCPB analyses individual
products and checks the entire production and ingredient supply chain before
allowing the logo to be used on the label.
All
our cosmetics are 100% vegan except one:
our now legendary Honey & Lavender Soap.
As you know, we stand for conscious cosmetics, so we’ve chosen honey from
an organic beekeeper who 'loves his bees more than his children'.
We do not want to give up
this soap, with a recipe that dates back to the time of the old traditional
herbalist shop, loved so much by so many. And in a world that
has become very difficult for wild bees, the only real protection that remains
for these precious creatures are the beekeepers who are responsible for
preserving them.
We
prefer to be 100% conscious.
Our
cosmetics and the ingredients we use to make them are
not tested on animals, as required by European legislation:
animal testing in cosmetics has been banned in Europe since 2014.
Of course, even before this
date none of us would have dreamed of testing on animals. We’re all animal
lovers here, and for some time now, office workers have been We have always
chosen lightweight and environmentally friendly packaging for our cosmetics,
but in recent years we have gone a step further: our goal is to eliminate
virgin plastic from our lines.
We adopt alternative
materials such as glass, recycled aluminium, recycled
paper, bioplastic from sugar cane, recycled re-bottle plastic and sea plastic.
The ingredients in our
recipes have been ethically selected, grown and processed. These products
are generally local and organic, the work of small
family farms or companies that promote social and labour
inclusion projects.
La Saponaria supports these
projects by paying a fair price for the products (generally higher than the
traditional market) and with procurement contracts planned
to promote sustainable agriculture.
Products
marked with this label contain one or more ingredients that come from projects
certified Fairtrade by international bodies.
These are organic raw
materials that come from far away (Sri Lanka, India, Peru, Morocco), for which
a fair
price is paid to the workers involved in the production
process. In many cases, the proceeds are reinvested in the local community, in
social projects or support for self-entrepreneurship.
Quality
products at affordable prices that respect the work
of everyone involved in the production chain. We have removed
everything superfluous from the products (advertising and
complicated, expensive and polluting packaging), to make them affordable for
users without having to compromise on the quality of the recipes and raw
materials used.
This is because we believe a
change must involve many people and not just a select few! We want to make
quality products available to everyone and we all want to "make the world
a better place than when we found it".
All
our cosmetics are made in Italy in our own laboratory,
where we only use green energy from renewable sources
and energy-saving technologies, and have created a circular production system to
minimise processing waste.
We sort waste throughout the
facility, from the laboratory to the warehouse and the offices, and we have
other small conscious practices that involve our whole team: for example, our
coffee machine no longer dispenses disposable cups - each of us brings their
own - and we have a drinking water dispenser where we can fill our own water
bottles.
We
strive to be sustainable and environmentally friendly in every way.
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At the heart of this new precinct is The Star Brisbane, ready to dazzle with a slew of new dining spots, bars, and entertainment options. "Alvin Chau is alleged to be a member of the Macau faction of the 14K triad society and the follower of former 14K leader Wan Kuok Koi (known as Broken Tooth Koi)," the report said. Mr Ao Ieong is now a director of the CTFE-backed China Diamond and Jewellery Exchange, and sits on the company board alongside 'Conroy' Cheng, CTFE's executive director and vice chairman. In 2013, after the gangster got out of jail, Mr Ao Ieong transferred company shares to him.
In its quarterly update posted to the ASX on Wednesday, the company flagged a deal was "unlikely" to go through before the July 31 deadline. However, Shadow Attorney-General Tim Nicholls questioned whether it was "good governance" to financially support the company given it remained under a cloud. Star Entertainment will sell its stake in the new Queen’s Wharf casino and entertainment complex in Brisbane, a deal that will give the company enough cash to stave off collapse for several months. The following year, regulators ruled that the company was unsuitable to operate its casinos in Sydney and Queensland, placing them under government supervision.
It could also lay claim to having bested Donald Trump in a business deal – and perhaps played a bit role in his ascension to the White House – when it bailed him out of a development on the Upper West Side of Manhattan in 1994. Daniel Finch, Star Brisbane CEO, reassured the public of the company’s commitment to adhering to AML and safe gambling policies. In 2022, the company was hit with $100 million in fines for major failings in its Brisbane and Gold Coast casinos. The main casino floor, sports bar, and gaming rooms are set to follow these facilities. For more information on The Star Brisbane and to stay updated on the opening dates, visit The Star Brisbane and follow their social handles @thestarbrisbane and @queenswharf_brisbane. Additional dining and leisure experiences will be unveiled progressively, including restaurants and bars on Sky Deck and at The Terrace.
Lavish hotels with modern amenities and sophisticated design elements will provide visitors with a luxurious retreat in the heart of Brisbane. At the heart of the new casino is a state-of-the-art gaming floor designed to cater to both seasoned players and casual enthusiasts. In this article, we take a closer look at Brisbane's new casino and the exciting prospects it brings to both locals and visitors. Hotel guests will have exclusive access to three stunning pools on the resort’s Leisure Deck, a 12,000sqm open-air oasis which delivers two football fields of public space, plus direct access to The Star Brisbane’s striking showpiece Sky Deck, a 250m rooftop runway of restaurants and bars floating 100m above the Brisbane River. At the heart of the resort is The Star Grand; Brisbane’s newest five-star hotel offering 340 luxury rooms across two arc-shaped towers overlooking Brisbane River. Mr Nicholls said it could be time for Queensland to follow the lead of NSW and set up its own independent casino regulator, but stopped short of committing a future LNP government to the move.
Cheng said he killed the original deal to buy Suncity because "I don't like the junket business or Mr Chau". Chow Tai Fook Jewellery chairman Henry Cheng Kar-shun, holds a souvenir during the trading debut of the company at the Hong Kong Stock Exchange December 15, 2011. First phase of the resort project by Suncity is under construction near the beach coastline of Hoiana, Vietnam March 26, 2018. Cheng said the deal wasn't going ahead because of Suncity's poor finances — not because due diligence had uncovered anything shady about Chau. He was barred from any involvement in the Brisbane venture — and died the following year. Chow Tai Fook Enterprises, controlled by Hong Kong's Cheng family, is a jewellery and property empire with "vast financial resources", according to Queensland's Office of Liquor and Gaming Regulation OLGR. Star's now on the verge of losing its shirt, poised to unload its half of the gleaming new Brisbane casino to its Chinese partners in a bid to stave off financial ruin.
Then-Queensland attorney-general Shannon Fentiman appointed Nick Weeks as special manager to oversee Star after the company was deemed unsuitable to hold a casino licence. The state government hit Star with $100 million in fines in 2022 following "major failings" at its Queensland casinos in Brisbane and the Gold Coast. "The heart of that vision starts to come together over the next few days.
A growing list of restaurants and bars across the precinct including on Sky Deck, and at The Terrace, where the pedestrian bridge connects to the city are under final fit outs and will open progressively. The company confirmed months of speculation late on Friday by confirming the historic site would be sold to Griffith University for $67.5 million. The deal has been approved by US casino giant Bally's Corporation, which offered Star a $300 million rescue package to stave off administration. Star Entertainment has salvaged a lifeline deal to offload its stake in the Brisbane Queen's Wharf development to overseas partners, less than two weeks after a breakdown in talks. Regulatory and government approvals remain crucial as the company aims to deliver outstanding outcomes for the community, guests, and team members. This significant milestone comes after nearly two years of construction delays and challenges faced by operator Star Entertainment Group. This top-tier facility includes a 20-meter-long bar leading to an outdoor terrace with views of the Story Bridge.
Star Entertainment will lose the right to run its newly opened Queen’s Wharf casino in Brisbane next year with the company’s two business partners already holding discussions with rivals including ASX-listed SkyCity Entertainment and American hospitality giant Delaware North. Locals and tourists can be among the first to book a stay in one of the 340 luxurious new rooms within The Star Brisbane’s signature five-star hotel, The Star Grand, at the heart of the transformational $3.6 billion Queen’s Wharf Brisbane precinct. Pompette is a standout with its alfresco terrace accompanied with incredible views of the Brisbane River with the addition of three private dining rooms for a more intimate dining experience. With an elegant and refined interior and a menu designed for sharing, this is your ideal venue to gather with friends or celebrate a special occasion. Get ready to be taken on a culinary journey across the world with the abundance of restaurants and bars to discover at The Star Brisbane. Perched 35 metres above street level, between the resort’s four towers, The Star Brisbane’s Leisure Deck is a 12,000sqm open-air oasis in the heart of Brisbane’s City.
At the heart of the resort is The Star Grand; Brisbane’s newest five-star hotel offering 340 luxury rooms across two arc- shaped towers overlooking Brisbane River. We’ll keep you posted when we know more about what’s coming to the precinct, but you can also stay up to date and get all the latest construction news on The Star Brisbane website. Even better, it's being headed up by Executive Chef Alex Yu, who spent eight years at Sokyo Sydney followed by two at Yugen Melbourne. The Star Grand Hotel is already welcoming guests, and other venues such as those along The Terrace and on the Sky Deck will open progressively throughout the following months.
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